JBJS also strives to provide helpful resources for reviewers looking to improve their craft. In that vein, we would like to highlight a recent essay by Jasmine Wallace, the Peer Review Manager at the American Society for Microbiology. In her Scholarly Kitchen blog entry, Wallace offers a series of pointers on how to be a good peer reviewer and avoid the pitfalls of “bad” reviewer behavior. New and veteran reviewers alike might find the tips useful.
Wallace’s recommendations include keeping track of deadlines and using each journal’s reviewer guidelines to ensure a review is in line with a journal’s goals. (JBJS’ Reviewer Resource Center provides guidelines and much more.) Perhaps most important is Wallace’s emphasis on keeping the “peer” in “peer review”. Wallace states that the “ultimate goal is to strengthen your community of researchers,” both when guiding work to acceptance and even when composing rejections in a way that will help authors to improve their research.
We thank all of our reviewers for their dedication and hard work.